Description

Paul Hollywood s new book is all about bread how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes plus the spin off recipes for main courses. Not only are Paul s recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you ve ever tasted.